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Week 10: Happy Hour at Jolli Mons

Join Chef John Lewis in his quest to find the perfect happy hour in downtown Dunedin. This week, he's at Jolli Mons Grill.

 

Chef John Lewis made it his personal quest to be your resource for happy hour in Dunedin. Join the Happy Hour Club here each week and journey with him through the downtown bars in search of the perfect happy hour.

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Here's what I found at Jolli Mons Grill this week:

Details: Beer and wine only

Reviewer's Comments:

  • Large laid back outside patio with live music practically every night.

Hours:

  • 3 to 6 p.m., Monday through Thursday; until 7 p.m. on Fridays 

Prices:

  • Wines by the glass, $3 plus tax
  • Beers, $1.50 Bud Lite draft and $2 for bottled domestic beers all plus tax
  • Appetizers, 50 percent off chips and salsa

Contact:

  • 941 Huntley, 727-735-0498

Next Thursday, Chef John visits The Living Room. Check out the bar before next week's column and you can share your assessment with "The Happy Hour Club."

About this column: Chef John Lewis, cookbook author and resident chef on the nationally syndicated "Daytime" television show, explores a different Dunedin drinker's destination each week as part of a personal quest to find the perfect happy hour. He's comparing hours, pricing, and the four main components of a good Happy Hour experience: bartender, ambience, friendly atmosphere and social network. Related Topics: Drink Specials, Happy Hour, Jolli Mons Grill, and Thirsty Thursday
What's your assessment? Tell us in the comments.

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Jared Leone

6:34 pm on Thursday, August 23, 2012

Got to love the wings at Jolli Mons!

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