$40 includes a four course dinner paired with six distinctly different styles of beer.
Make your reservations today.
Railbender Ale & Flying Dog Classic Pale Ale
Spicy Jerk Shrimp with pineapple run coulis on a banana polenta cake
Tuna Cevishe in a crispy blue corn cup finished with pickled onion and avocado relish
Harissa Braised Chicken Leg over curried slaw with mint yogurt
Shocktop Belgian Style Wheat Ale
Chilled Sweet Corn Soup with cilantro oil
Hennepin Rare Voss Amber Ale & Dogfish 60 Minute IPA
Slow Cooked Beef Brisket with a Dr. Pepper BBQ sauce over maple bacon mac'n'cheese
Pan Seared Salmon with lemon and calamata olive buerre blanc, on warm feta, basil orzo salad
Sierra Nevada Bigfoot
Grilled Chocolate Poundcake with summer berries and Grand Marnier creme anglaise
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