$40 includes a four course dinner paired with six distinctly different styles of beer.
Make your reservations today.
727.736.5284
Appetizer Plate
Railbender Ale & Flying Dog Classic Pale Ale
Spicy Jerk Shrimp with pineapple run coulis on a banana polenta cake
Tuna Cevishe in a crispy blue corn cup finished with pickled onion and avocado relish
Harissa Braised Chicken Leg over curried slaw with mint yogurt
Soup
Shocktop Belgian Style Wheat Ale
Chilled Sweet Corn Soup with cilantro oil
Entrees
Hennepin Rare Voss Amber Ale & Dogfish 60 Minute IPA
Choice of:
Slow Cooked Beef Brisket with a Dr. Pepper BBQ sauce over maple bacon mac'n'cheese
Pan Seared Salmon with lemon and calamata olive buerre blanc, on warm feta, basil orzo salad
Dessert
Sierra Nevada Bigfoot
Grilled Chocolate Poundcake with summer berries and Grand Marnier creme anglaise
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