Community Corner

Five Things We Learned This Week

Here are stories we hope you didn't miss.

1) uses 25 different sauces. She said most Mexican restaurants in the United States use only one sauce, but “In Mexico, dishes are prepared with hundreds of sauces,” which is why so many of her dishes hit the mark of authenticity. .

2) The was just named one of “America’s 100 Best Beer Bars,” according to DRAFT Magazine’s 2011 list. Owner Andy Polce, who opened two years ago, isn’t sure how his bar made the list, but he’s thrilled, nonetheless. .

3) Acting director Phyllis Gorshe said the library sees about 1,200 visitors a day, and roughly 600,000 transactions a year. Lines can get long, which makes the new self-checkout machines a big help. .

4) Dunedin’s inaugural 1992 Mardi Gras event sparked Gregory Brady's interest
in spearheading more special events. Now he sold his salon to concentrate his effort on major event planning with Brady Karlin Events. .

5) Patch rolled out a new widget feature, which allows you to stream all the Dunedin news — or just certain categories — directly to your website. .


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