Community Corner
16th Annual Kid's Summer Camp in the Kichen
August 12 - 16, 9am to Noon
Monday - Ham and Cheese Omelets, Potato Pancakes, Creme Brule French Toast, Fresh Fruit Skewers with Dipping Sauce
Tuesday - Chicken and Vegetable Egg Rolls, Sesame Soy Noodles, Teriyaki Chicken, Coconut Rice Pilaf, Stir Fried Veggies, Double Chocolate Pudding
Wednesday - Italian Style Wedding Soup, Chicken Rollatini with Basil Cream Sauce, Cheesy Potato Gratin, Green Beans and Tomatoes, Caramel Peanut Pretzel Bars
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Thursday - Sizzlin' Steak Fajitas, Mexican Style Corn on the Cob, Guacamole, Homemade Tomato Salsa, Green Chili Chicken Tacos, Dessert Empanadas
Friday - Campers make lunch for themselves and a guest