Community Corner
16th Annual Kid's Summer Camp in the Kichen
Kids Summer Camp in the Kitchen 2013 Join Chefs Debbie and John and learn how to cook these fabulous foods. The cost is $185.00 per week per camper. The classes will be taught at the Bistro Atlantis Restaurant at 1140 Main St., Dunedin. To register, call 727-433-1889 - See more at: http://www.chefjohnsatbesodelsol.com/Kids-Summer-Camp/Contact-Us#sthash.gyVM9cO2.dpuf
August 12 - 16, 9am to Noon
August 12 - 16, 9am to Noon
Monday - Ham and Cheese Omelets, Potato Pancakes, Creme Brule French Toast, Fresh Fruit Skewers with Dipping Sauce
Tuesday - Chicken and Vegetable Egg Rolls, Sesame Soy Noodles, Teriyaki Chicken, Coconut Rice Pilaf, Stir Fried Veggies, Double Chocolate Pudding
Wednesday - Italian Style Wedding Soup, Chicken Rollatini with Basil Cream Sauce, Cheesy Potato Gratin, Green Beans and Tomatoes, Caramel Peanut Pretzel Bars
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Thursday - Sizzlin' Steak Fajitas, Mexican Style Corn on the Cob, Guacamole, Homemade Tomato Salsa, Green Chili Chicken Tacos, Dessert Empanadas
Friday - Campers make lunch for themselves and a guest
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- See more at: http://www.chefjohnsatbesodelsol.com/Kids-Summer-Camp/Contact-Us#sthash.gyVM9cO2.dpuf
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