Imagine a landscape
teeming with
incredible edible plants.
This workshop:
* Examines the difference between growing a grocery plot vs. a foraging plot
* Shares innovative ideas on incorporating produce into landscape
* Identifies restrictions to keep in mind when planning an edible landscape
* Discusses the Hastings UF Extension Edible Design--900 lbs of produce Case Study
Speaker Jacklyn-Rhea studied environmental horticulture at the University of Florida.
She is a Certified Horticultural Professional (FCHP) and a board member of the Pinellas chapter of the Florida Nursery Growers and Landscapers Association (FNGLA). She has an MS in Environmental Horticulture with an emphasis in landscape design from the University of Florida.
teeming with
incredible edible plants.
This workshop:
* Examines the difference between growing a grocery plot vs. a foraging plot
* Shares innovative ideas on incorporating produce into landscape
* Identifies restrictions to keep in mind when planning an edible landscape
* Discusses the Hastings UF Extension Edible Design--900 lbs of produce Case Study
Speaker Jacklyn-Rhea studied environmental horticulture at the University of Florida.
She is a Certified Horticultural Professional (FCHP) and a board member of the Pinellas chapter of the Florida Nursery Growers and Landscapers Association (FNGLA). She has an MS in Environmental Horticulture with an emphasis in landscape design from the University of Florida.
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