Community Corner
Bon Appetit Restaurant Weekly Specials
Come out and try our weekly specials! Chef's weekly special change every Thursday.
Small Plates
Trout in Almond Butter with Broccoli Slaw and Horseradish Cream ($11)
Herbed Clams au Gratin with Key Lime Cilantro Aioli and a Grilled French Baguette ($10)
Grouper Tacos on Crispy Wontons Tossed in Sriracha Mayo with a Cucumber-Seaweed Salad ($8)
Entrees
Smoked Duck Breast Deglazed with Chianti Wine over Ratatouille ($18)
Veal Medallions in Brandy-Chanterelle Cream, Served with a Spinach Tart ($22)
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