This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

Bon Appetit Restaurant Weekly Specials

Come out and try our weekly specials! Chef's weekly special change every Thursday.

Small Plates
Trout in Almond Butter with Broccoli Slaw and Horseradish Cream ($11)
Herbed Clams au Gratin
 with Key Lime Cilantro Aioli and a Grilled French Baguette ($10)
Grouper Tacos on Crispy Wontons Tossed in Sriracha Mayo with a Cucumber-Seaweed Salad ($8)

Entrees
Smoked Duck Breast Deglazed with Chianti Wine over Ratatouille ($18)
Veal Medallions in Brandy-Chanterelle Cream, Served with a Spinach Tart ($22)

We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?