Schools

School Lunch Menus, Nov. 14-18

A look at what's cooking in Dunedin school cafeterias this week.

Elementary and Middle School

Tuesday, Nov. 15

  • Breakfast: Egg and sausage patty
  • Lunch: (Entree) Meatball sub, corndog, or vegetarian chili; (sides) deli roasted potatoes, Romaine salad, assorted fruit and juice, dessert

Wednesday, Nov. 16

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  • Breakfast: Egg and cheese biscuit
  • Lunch: (Entree) Chicken nuggets, or pasta marinara; (sides) capri blend vegetable, garlic stick, leafy green salad, assorted fruit and juice 

Thursday, Nov. 17

  • Breakfast: Waffle sticks with sausage links
  • Lunch: (Entree) Teriyaki chicken rice bowl, ribeque, or farmers salad; (sides) Asian vegetables, lettuce and tomato salad, assorted fruit and juice

Friday, Nov. 18

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  • Breakfast: Yogurt or honey bun
  • Lunch: (Entree) Pizza, or fish sticks; (sides) steamed carrots, hush puppies, tossed salad, assorted fruit and juice

High School

Tuesday, Nov. 15

  • Breakfast: Cinnamon roll or yogurt
  • Lunch: (Entree) Chicken nuggets, pizza, entree salad, or cold sandwich; (sides) mashed potatoes with gravy, sliced carrots, mixed salad with dressing, cookie, assorted fruit and juice

Wednesday, Nov. 16

  • Breakfast: Biscuit with Canadian bacon and egg
  • Lunch: (Entree) Ribeque on bun, Texas BBQ, pizza, entree salad, or cold sandwich; (sides) garlic stick, oven fries, seasoned broccoli, leafy green salad, assorted fruit and juice

Thursday, Nov. 17

  • Breakfast: Pancake pup
  • Lunch: (Entree) Teriyaki beef dippers, pizza, entree salad, or cold sandwich; (sides) white wheat roll, rice with gravy, black beans and corn, Romaine salad, cookie or frosted cake, assorted fruit and juice

Friday, Nov. 18

  • Breakfast: Biscuit with sausage
  • Lunch: (Entree) Chicken patty sandwich, pizza, entree salad, or cold sandwich; (sides) honey wheat roll, potato rounds, green beans, fresh vegetables with dip, assorted fruit and juice


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